Jowar Millet Flakes 200 Gms

Jowar Millet Flakes — also known as Jwar, Cholam, or Sorghum — are nutrient-dense whole grain flakes made from premium sorghum millet. A staple in Indian and African cuisines for centuries, jowar offers a naturally gluten-free alternative rich in fiber, protein, and minerals.

How to Use: Mix with milk or plant-based alternatives for a wholesome breakfast cereal. Combine with yogurt and fresh fruit for a nutritious parfait. Blend into smoothies for added texture and nutrition. Use as a crunchy topping for salads, soups, or curries. Incorporate into baking recipes for millet-based breads and batter. Store in an airtight container in a cool, dry place to maintain freshness and crispness.