Kodo Millet (Varagu) Flakes 200 gms

Kodo Millet Flakes — traditionally known as Varagu in South India and Kodo in Hindi regions — are a nutritious whole grain cereal made from ancient millet seeds. Light, easily digestible, and naturally gluten-free, these flakes offer a wholesome breakfast or snack option.

How to Use: Mix 1 cup flakes with 2 cups warm milk or plant-based alternative. Add jaggery, honey, or fresh fruit for natural sweetness. Let sit for 2–3 minutes until soft. Enjoy warm as a porridge or use as a crunchy topping for yogurt and smoothie bowls. Perfect for those seeking traditional, nutrient-dense grains in their daily diet. Store in an airtight container away from moisture and direct sunlight.